Peter’s Helen Tzouganatos Cooking Demonstration $20.00

Gluten-free superstar cook, Helen Tzouganatos has penned a delicious recipe book, Hungry & Fussy after being diagnosed as a coeliac while trying to become pregnant. Now to tie in with Coeliac Awareness Week, the mother of three, has prepared a sublime menu for Peter’s Of Kensington. On Saturday 10th of March, join us in the Peter’s of Kensington Demonstration Kitchen as Helen Tzouganatos takes us through four different gluten free recipes including Rosemary & Olive Bread; Pork, Apple & Sage Sausage Rolls, Chai Tea Cookies and her decadent Chocolate Walnut Brownies. Tickets are only $20 and all attendees will receive the revolutionary NEW Freshpaper – natural food saver sheets that really work. They’ll come in handy when you’re cooking a gluten-free feast of your own. Gluten-Free Cooking with Helen Tzouganatos. Saturday March 10 – 11.00am to 1.00pm. Peter’s of Kensington Demonstration Kitchen 57 Anzac Parade, Kensington (click here for directions)