In 1981, Chris Pask launched the C.J. Pask winery by planting the first vines in the Hawke's Bay's renowned Gimblett Gravels wine district. Every bottle of Pask wine embodies the decades of experience, ethos of sustainability and care taken during every step of the winemaking process, elegantly expressing their unique terroir. The wines have earned gold medals and trophy success in London, Australia, Asia, the United States, Canada and New Zealand across a range of varietals and styles
Roy’s Hill is affectionately named after a local landmark overlooking the acclaimed Pask vineyards. The Cab Merlot is a full-bodied and robust blend with a blackcurrant backbone combined with plummy soft fruit and fragrant spice.