New Orleans-Style Dinner & Cocktail in Brunswick $59

New Orleans-Style Dining Experience with a Signature Cocktail per Person in Trendy Brunswick East - Just $59 for Two People or $109 for Four People (Valued Up To $282) he offer Take a step into the Jazz era of New Orleans with a Cajun Creole dinner and cocktails at The Moldy Fig, located in the dining hub of Brunswick Instant Booking available for this dining experience! Hit ‘Instant Booking’ to browse available booking times and easily secure your table with today’s offer. Alternatively, if you don’t have a booking date and time in mind, you can hit ‘Buy Now, Book Later’ to purchase the experience and simply head back online to reserve your table in a few quick clicks New Orleans-style dining experience for two + signature cocktail each is $59 (valued up to $141) New Orleans-style dining experience for four + signature cocktail each is $109 (valued up to $282) Feast on a range of Cajun Creole delights from cornbread all the way to southern fried chicken - see below for your list of dining inclusions Team it all with a signature cocktail per person, like the Cajun Lemonade featuring Pimms, white rum and a dash of hot sauce; the Pomegranate & Passionfruit Hurricane with dark rum; and plenty more! Book in for dinner Tuesday to Saturday at their Lygon Street eatery menu per couple Start with a serving of cornbread to share (three pieces) Choose a dish from the 'Vegetables and Salads' menu to share, featuring the likes of southern fried mushrooms served with dipping sauces; sweet corn cobs drizzled with creole mustard butter; and more Pick a main dish each from the Rice, Seafood, Meat, Poultry or Game menus. Options include cajun pork belly with sour cream beetroot salad; prawn and chicken jambalaya, a rice dish with influences from Spanish paella; BBQ quail marinated in bourbon and chicory coffee; and more! Finish with a dessert each - try the Kahlua pecan baked brie for two; flambeed bananas; and of course - the chef's special pie! See your full range of options on their menu