There’s nothing quite like walking into a home that smells as fresh and as delicious as a florist. Now Australia's Ecoya, has made this a reality in a collaboration with some of Australia and New Zealand’s most interesting florists including Sydney’s Sean Cook of Mr Cook, Kelly Karam of Blush in Auckland and Jardine Hansen of Jardine in Tasmania.
The result is Ecoya’s Limited Edition collection of candles and fragrance diffusers, ready to transform your personal space into a secret garden with all that evokes.
Mr Cook’s shop windows are often stop the traffic show places with their profusion of flowers and Sean Cook’s taken that same exuberance into his Pomelo, Mint & Vanda Orchid fragrance diffuser.
The top notes include pomelo and orange that’s infused with mint leaf and vanda orchid and blended with a velvety base of tonka bean. It’s bold and refreshing.
Reed diffusers are easy to use, simply remove the shiny silver lid on the glass jar, insert the reeds and find the perfect spot for your fragrance.
Pomelo, Mint & Vanda Orchid Reed Diffuser features:
- Made in Australia.
- Citrus top notes of pomelo & orange, infused with mint leaf & vanda orchid, blended with tinka beans.
- When reeds are placed in the fragrance oil bottle, they absorb the oil and diffuse it around your home.
- Every now and then, invert the reeds in the bottle to renew the fragrance.
- Fragrance diffuses for 4-6 months from opening, depending on air conditions.
- Includes fragrance oil, glass bottle and five diffusing reeds.
- Beautifully presented in an Ecoya gift box.
Fragrance: Pomelo, Mint & Vanda Orchid.
Volume: 200ml.
Height: 25cm (With Reeds Inserted).