$120 for a four-course tasting menu with Chandon for two people (total value up to $250)
$240 for a four-course tasting menu with Chandon for four people (total value up to $500)
$360 for a four-course tasting menu with Chandon for six people (total value up to $750)
Highlights
- Awarded three hats by Gault & Millau Australia in 2015
- Seasonal menu reflects the tastes of ethically and locally sourced sustainable produce, designed by Executive Chef Daniel Hughes
- Enjoy Chandon sparkling wine and amuse-bouche while admiring world-famous views of Woolloomooloo Bay Marina and Sydney’s skyline
- Tempt the taste buds with an entrée of pumpkin, pine nut, goats’ cheese arancini, brown butter and roasted almond aioli and sage, along with Wagyū beef bresaola, rocket, parmesan, plus fried school prawns
- Tuck into a main such as pan-fried crumbed dory or fettuccini of braised Wagyū beef knuckle, accompanied by chips and salad
- Indulge in a Pavlova dessert with lemon curd, passion fruit, strawberry, and Chantilly cream and strawberry sorbet
- Peruse the full menu here
Menu items may be subject to seasonal change.
